Tell us about
your event.
Send us the date and the headcount, or call the shop, and we will work out the menu with you. Every tray and its price is on the catering menu.
What we need from you.
Date, headcount and where it is going will get you a quote. Everything else just helps us get it right the first time.
We love to cater. We have been doing it out of the same Conshohocken kitchen for over twenty-five years — office lunches, showers, holidays, funeral lunches and shiva, anywhere within about twenty miles.
Still deciding what goes on the table? The catering menu lists every tray and price. Ask in the form and we will talk it through, or read how we cater first.
Rather talk it through? Call (484) 550-5407 during shop hours, or email tdori674@gmail.com. Both reach the same person.
Send us the details.
It comes straight to the shop's inbox, and we will call or email you back to put the order together.
Rather call? (484) 550-5407 during shop hours: Tuesday to Thursday 10:00–8:00, Friday and Saturday 11:00–9:00, Sunday 11:00–8:00. Closed Monday.
The things people ask first.
How much does catering cost?
How far will you travel?
