Catering · within 20 miles

We love to cater.

Catering is not a sideline here. Twenty-five years of office lunches, showers, holidays, funeral lunches and shiva — and plenty of ordinary Tuesdays that needed feeding too. Hot buffets delivered and set up within twenty miles.

20 miles, delivered and set up Over 25 years of catering Hot buffet $15.99 a person
Foil catering trays laid out on a wooden table, seen from above: club sandwich quarters with pickles, cheesesteak hoagies, chicken parm over spaghetti and baked penne
Occasions

Any gathering. Any occasion. Always well fed.

Twenty-five years of Conshohocken's office lunches, showers, holidays, funeral lunches and shiva.

Tell us which one it is and we will work out what feeds it.

  • Office lunches
  • Bridal showers
  • Baby showers
  • Holiday parties
  • Funeral lunches
  • Shiva
How it works

Catering Made Simple

Tell us what you need. We’ll take care of the rest.

Tell us about your event

Share your date, guest count, location, and what you’re looking for. Send a request online or call the shop, and we will talk it through.

Review your custom quote

We’ll put together a catering proposal with menu options, quantities, and pricing based on your event. Review it, make any changes, and approve when you’re ready.

We handle the food

Once everything is confirmed, we’ll prepare your order fresh and have it ready for pickup or delivery and setup, depending on your catering needs.

What comes out

Trays that look like someone cared.

Hot appetizers, pasta, chicken, eggplant and seafood by the half or full pan, sandwich and party trays, and a hot buffet at $15.99 a person — out of the same kitchen as the takeout. Every tray and its price is on the catering menu.

A breaded chicken cutlet under melted mozzarella and red gravy, served over a bowl of spaghetti with basil
Either end of the table

The platter it opens with, the tray it finishes on.

An antipasto platter on a black round tray, seen from above: rolled salami, ham and capicola with olives, fresh mozzarella, artichokes, marinated mushrooms, roasted peppers, sliced hard-boiled egg, prosciutto and basil
Desserts on a black round tray, seen from above: chocolate-dipped cannoli piped with cream around the rim, chocolate eclairs, brownie squares and cream puffs heaped in the middle

Tell us the date and the headcount.

That is all we need to start. Send a request or call the shop and we will work out the menu with you, or pick from the catering menu first.

Open Tue–Sun (484) 550-5407
Quote